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1968
The families of our founders, Andreas, Costas, Panayiotis and Theodoros Pantziaros, joined forces and started their first steps in the field of cattle breeding.
They started working with a few cows on a small farm at the edge of Mesaoria in the village of Athienou in Cyprus. Their aim was to produce cow milk and halloumi in small quantities for their own families and their fellow villagers’ daily needs.
1978
They set forth with great energy and passion. Their hard work, their love for what they worked for and the excellent cooperation between them, led to a success that they had never dreamed of.
They learnt the art of cheese making in early 1978 and set up a small dairy workshop at Costa’s house – one of the brother associates – thus laying down the foundation stone for their successful journey.
1981
In 1981, with hard work and dedication, they established their first traditional dairy factory in Athienou at a different location. It was the first one in the village, producing cheese and other dairy products. Committed to the tradition of both manufacturing and using traditional means and tools, they followed an upward trend by selling products to the domestic market. The quality of their products was always their main goal.
Whilst the dairy factory was put in operation, a new modern farm was built in the area (by the founders’ families), so that they could meet the growing demand.
1993
Pantziarou Brothers invested in modern technology, which combined with their experience in the cheese making industry and their dedication to quality and hygiene, resulted in substantial growth and success.
The vision of Pantziarou Brothers to keep traditions alive and produce quality dairy products was undertaken by their children Stylianos, Alexis, Chrysos, Maria and Evanthia, who joined the family business to continue the work that their fathers began.
2008
In June 2008, the business grew exponentially with a huge export of cheese products to the United Kingdom. Exports continue with the same momentum to the United Kingdom, Sweden, Austria, Denmark, Greece and the distant Australia.
2017
In 2017, the company created a new livestock farm in order to meet the continued growing demand for milk. Our company has progressively evolved to this day following the best practices in maintaining consistency, whilst also staying faithful and committed to the high quality milk production.
2018
The upward trend continued and the business announced in 2018 that a new state-of-the-art facility was under study. In 2020 the new factory and office premises were completed successfully, expanding the company’s production capabilities.
Pantziarou Brothers Ltd, both founders and shareholders, have always provided the best for their faithful staff who work diligently and methodically at the company’s premises, whilst also caring for their well-being and advancement.
Industrial Area Athienou , 7600
Athienou , Cyprus
Mon-Fri: 08.00 AM – 4 PM
Telephone Number
+357 24 522 674