Terroirs

sAVOURI ANARI CHEESE

Ingredients
  • Anari cheese, cut in 2 cm slices
  • Phyllo pastry sheets
  • Fresh mint
  • Strawberry syrup
  • Oil for frying
  • Cinnamon
Method:
1. Cut the anari cheese into consistent slices with a wet knife.
2.On two phyllo pastry sheets, three times the size of the anari slices, place the anari, a mint leaf and sprinkle some cinnamon powder.
3.Fold into an envelope and wet the edges with water to seal.
4.Fry the envelopes in hot oil and then place on kitchen paper to absorb the excess oil.
5.They can also be baked in the oven if we brush the envelopes with oil or melted butter.
6.Bake at 180 degrees Celsius.
7.Serve with strawberry syrup or any other syrup of your choice.

Unsalted Anari or Halloumi Cheese with Orange sauce

Ingredients:

  • 4 thick slices of anari or halloumi cheese
  • 100gr sugar
  • 15gr butter
  • 1 cup fresh orange juice
  • Juice of 1 lemon
  • Chopped walnuts

Method:                                                                                                                                                                           1. In a non-stick pan, place the sugar with the butter until the mixture browns, then stir in the orange and lemon juices.                                                                                                         2. Cook the sauce until it’s slightly thickened.                                                                         3. Serve the anari or halloumi cheese with the orange sauce. You can sprinkle the cheese with walnuts and serve it with ice cream.

Recipe by Executive Chef Demetris Alexandrou

Southern Seven Hill

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  • Size: 10 acres (5 hectares) divided into 6 blocks
  • Elevation: 20m (60ft)
  • Grape varietals: Chardonnay

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